Yesterday, I found a coupon for Rogain foam in the NYTimes. [[wink]]
Also, the free sample Kashi granola bar that I ordered a few weeks ago came in yesterday. It’s trail mix flavored and has 6 grams of protein, but the texture is really off–looking at the ingredients, the addition of corn flour really detracts. It doesn’t taste like cardboard, but it’s no Nature Valley sugar-bar either.
And why do granola bars have to be chewy anyway? Why can’t they be soft? When my jaws get tired from talking or eating, I really would feel like a soft granola bar. But no. They’re all marketed as chewy, and you have to decide for yourself which ones are actually soft. Nyeah?