Yesterday, I found a coupon for Rogain foam in the NYTimes. [[wink]]

Also, the free sample Kashi granola bar that I ordered a few weeks ago came in yesterday. It’s trail mix flavored and has 6 grams of protein, but the texture is really off–looking at the ingredients, the addition of corn flour really detracts. It doesn’t taste like cardboard, but it’s no Nature Valley sugar-bar either.

And why do granola bars have to be chewy anyway? Why can’t they be soft? When my jaws get tired from talking or eating, I really would feel like a soft granola bar. But no. They’re all marketed as chewy, and you have to decide for yourself which ones are actually soft. Nyeah?


4 thoughts on “

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s